Reserve at another restaurant in Paris or at another restaurant in the 18th.

Chez la mere Catherine

Based in 1793 by certain Catherine Lemoine, the restaurant belongs to the history of France. Danton would have frequented it. That is why the decoration remains faithful to the traditions:antiquities, coat Vichy, chairs bar. Long rustic rooms follow each other. Quite in the rear, a yard forms a flowery terrace. The cooking also joins in the French culture: " salad of warm dung ", " Chicken stinks ", " Small dish of snails " etc.

Plan of area